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Suited to
All Skin TypesEarth to table healthy, delicious recipes for every day.
Eat More Raw is the debut cookbook by vegan, raw food chef, Julie Mitsios, from Earth To Table.
Julie's mission is to inspire and empower others to incorporate delicious, organic and raw, plant-based wholefoods into their busy lives.
In Eat More Raw,you will find more than 80 mouth-watering, original, organic raw vegan recipes including Earth to Table’s signature shepherd’s pie and unrivalled desserts. Recipes cover every meal and include essential techniques for soaking and sprouting, plant-based milks, fermentation and nut cheeze.
The recipes are easy-to-follow and will inspire you to enjoy nature’s rainbow of wholefood options and Eat More Raw.
Eat More Raw is a beautiful Hard copy book with 233 pages printed on wood free paper.
I read the whole book in one go.
Very motivating, open minded context.
Achievable and cost considerate recipes.
So glad I bought this as a gift for myself. This is a great cook book for learning about raw vegan foods. I'm going on 7 years of veganism, Julie's knowledge and recipes really helped me to incorporate more raw food into my diet. I tried making the 'grawnola' and hands down... so crunchy and delicious!
This book is great
It has easy recepies and very healthy too
I highly recommend this book it is inspirational and informative
The recepies are easy to follow and you would need a dehydrator which is a great appliance for eating healthy. Very easy recepies
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