Native Collagen Chocolate Bark

This Native Collagen Chocolate Bark is the ultimate in healthy beauty boosting chocolate treats. Combining antioxidant-rich Native Collagen powder, along with polyphenol-rich cacao powder, this is a beautiful nourishing snack or dessert for the whole family. We love that this is recipe is low-GI, gluten free and dairy free. Try experimenting with different toppings including desiccated coconut, goji berries or activated roasted nuts and seeds! Enjoy. 

Recipe courtesy plant based chef Julie Mitsios 

Ingredients

• 1/3 cup cacao butter
• 1/3 cup nut butter
• 1/4 cup cacao powder
• 1 tablespoon Edible Beauty Native Collagen Powder
• 2 tablespoons brown rice syrup
• Pinch Celtic salt
• A few drops vanilla
• 1/3 cup desiccated coconut
• Freeze dried berries to garnish

Method

1. Place the cacao butter, nut butter, cacao powder, collagen powder, brown rice syrup, Celtic salt and vanilla in a blender and blend till smooth.
2. Stir in the desiccated coconut.
3. Spread out onto baking paper.
4. Garnish with freeze dried berries.
5. Freeze for 30 minute or until set.
6. Take out slice and enjoy! Store remaining slices in the refrigerator for a week.