Cookie Dough Protein Balls


This is the only protein ball recipe you will ever need! Filled with fibre, healthy fats and protein, these balls can be kept in the freezer and enjoyed when you are needing a chocolate pick me up. The whole family will enjoy them! 

This recipe is from our Wellness Recipe Book, containing delicious plant-based recipes designed to make eating for beauty and wellness easy (and tasty!). All recipes are by raw food chef Julie Mitsios, @earthtotablebondi

Serves — 9 
Protein per serve — 8g 


½ cup almond butter
¼ cup coconut nectar
1/3 cup almond meal
¼ cup Complexion Protein+ powder
½ cup vegan chocolate chips

For the chocolate coating
1 cup vegan dark chocolate melted
Salt flakes to garnish



Combine the almond butter and coconut nectar in a bowl and whisk together. Add remaining ingredients and mix until well combined. Form into balls and place in the freezer for half an hour, or until firm. Dip in melted chocolate and sprinkle with slat flakes. Place in the freezer to set for half an hour and enjoy immediately or store in an airtight container for 1 week or in the freezer for 2 months.


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Daisy Thompson

BComm&Media (MktgComm)

Daisy has a Bachelor in Communications and Media (Marketing) and brings a love for all things make-up and beauty to the Edible Beauty team. With qualifications in both Marketing along with Makeup Artistry, Daisy has a strong passion for natural beauty products and has spent many years experimenting with makeup and skincare. She believes that good, healthy skin is the ideal canvas for makeup, and to achieve this you must look after your skin from the inside – and out. Daisy has experimented with natural skin remedies throughout her teen years to improve skin conditions such as eczema and hormonal skin issues and has developed a strong belief in the power of botanical actives. 

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