Recipe by Julie Mitsios @earthtotable

Chilly mornings call for soul-warming breakfasts. This porridge is filled with healthy fats and an abundance of fibre with the addition of our Complexion Protein+ powder for an extra beauty boost. You can use any berries for the compote, however, we love this special strawberries and cream combo which is a great way to up the ante on your vitamin C intake, with the inclusion of our Native Collagen Booster Powder.

Ingredients

Porridge

• 1/2 cup oats
• 1 tablespoon chia seeds
• 1 cup almond or coconut milk
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 scoop @ediblebeautyau Complexion Protein+ powder

Strawberry Compote

• 1 cup strawberries (frozen)
• 1 tablespoon maple syrup or sweetener of choice
• Juice and zest of 1/2 orange
• 1 teaspoon @ediblebeautyau Native Collagen Booster Powder

To Serve

• 1/3 cup coconut yoghurt
• Extra drizzle of maple syrup

Method

1. Prepare the Strawberry Compote:
   Place the strawberries, orange juice, and maple syrup in a saucepan and heat on medium to low for about 15 minutes until the syrup has thickened. Remove from heat and stir in the native collagen powder.

2. Prepare the Porridge:
   While the strawberries are heating up, prepare your oats. Place the oats, chia seeds, cinnamon, vanilla, and almond milk in a saucepan. Bring to a boil, then reduce to a simmer for 6-7 minutes. Once it reaches a creamy consistency, remove from heat and stir in the protein powder. Add additional almond milk until you reach your desired consistency.

3. Serve:
   Place the warm porridge in a bowl. Top with the coconut yoghurt and strawberry compote. Drizzle with more maple syrup if desired.

Enjoy this nourishing, soul-warming breakfast!