St Mary’s Thistle is unique in its ability to protect the liver. The compounds in St Mary’s thistle work together to support healthy liver function and tissue integrity by supporting healthy cellular defenses. St Mary’s Thistle also aids in the elimination of toxin accumulation in the liver and in the support of hormonal processes in the body.

Schizandra is known as one of the most powerful “youth tonics” of all time and is prized by Asian cultures for its ability to enhance youthfulness, increase stamina and prevent fatigue. Schizandra fruits or berries contain various lignans, compounds that enhance the immune system, protect the liver and improve the body’s ability to handle stress.

Dandelion Root has been shown to improve liver function by removing toxins, re-hydrating, and re-establishing the body’s electrolyte balance. The herb also acts as a diuretic, assisting the kidneys in clearing out waste, salt, and excess water. The dandelion plant is rich in antioxidants that may prevent free-radical damage to cells and DNA.

Directions

Add 1 tsp per cup of boiling water. Infuse for 5 to 8 minutes. Store in a cool and dry place.

Ingredients

Jasmine Green Tea*, St Mary's Thistle*, Schizandra Berry*, Ginger*, Dandelion Root*, Lemon Grass*, Apple Pieces*, Lemon Peel*, Chen Pi*, Spearmint*, Calendula*, Nettle*

*Indicates organic ingredient